This year for our summer garden party I went with a raw lemon and raspberry cheesecake topped with lemon zest and daisies from the garden. It was SO delicious!
If you enjoy making fermented recipes at home then you may like to try this easy red cabbage & apple sauerkraut recipe which goes really well with most dishes, especially during summer.
The process of marinating raw kale leaves softens them. This makes them a really gorgeous alternative to other green salad.
One of the first recipes I learned when I started out with raw food is how to make my own almond milk. I loved it so much that I started using it in everything that I could.
Try this basic sauerkraut recipe to get you started with fermenting.
Sauerkraut tastes great on the side with most dishes or try a small amount or kraut or a teaspoon of the juice in with your smoothies.