Fresh summer strawberries and coconut make this chia seed pudding irresistible for breakfast as well as dessert.
This year for our summer garden party I went with a raw lemon and raspberry cheesecake topped with lemon zest and daisies from the garden. It was SO delicious!
If you enjoy making fermented recipes at home then you may like to try this easy red cabbage & apple sauerkraut recipe which goes really well with most dishes, especially during summer.
Try this recipe for raw burritos. It makes an amazing nourishing lunch packed with the freshest ingredients.
One of the things I love most about raw food is its lightness.
Raw food is always light and uses the seasons freshest ingredients. That horrid feeling of bloating every time I eat, which would last all day, no longer exists in my world.
The process of marinating raw kale leaves softens them. This makes them a really gorgeous alternative to other green salad.
One of the first recipes I learned when I started out with raw food is how to make my own almond milk. I loved it so much that I started using it in everything that I could.